Whole Turkey

Product obtained by packaging a whole turkey.

Continue...

Whole Leg

Product with bones and skin obtained by separating the rump from the whole turkey.

Continue...

Product obtained by stringing the turkey breast cubes on skewer.

Continue...

Product obtained by shredding the turkey breast in approximately 3 cm.

Continue...

Product obtained from the part next to rib cage, under the breast.

Continue...

Product obtained by slicing the turkey breast.

Continue...

Breast meat of the turkey without bones and with skin

Continue...

Breast meat of the turkey without bones and without skin.

Continue...

Continue...

Continue...