Turkey Stew With Mexican Beans

Recipes >> Main Dishes

Ingredients for turkey stew with Mexican beans
  • 600 g cubed turkey leg
  • 150 g canned Mexican beans
  • 5 onions
  • Half teaspoon ground coriander
  • Half teaspoon cumin
  • Half teaspoon red pepper
  • 1 teaspoon thyme
  • ½ cup tomato puree
  • 1 tablespoon chili paste
  • 4 tablespoons olive oil
  • ½ cup hot water
  • 8 slices rye bread
  • Salt
  Method for turkey stew with Mexican beans Turkey stew with Mexican beans: This is one of the most popular recipes of Lezzet. Peel and chop the onions. Drain water of the beans. Heat up the olive oil in a saucepan and saute the onion. Add the meat and stir for 5 minutes. Add coriander, cumin, red pepper and thyme. Stir in the tomato paste and red pepper paste. Pour beer and hot water, close the lid and cook for 20 minutes. Stir in the beans and remove from the heat. Now, you can serve it. Mexican bean stew turkey is now ready, bon appetit.