Why Turkey Meat?

Higher Protein Content

Turkey meat has higher protein content compared to chicken and red meat which makes it indispensible to our cousine.

Lower Fat Ratio

Turkey meat with its lower fat ratio is ideal for people who is keen on a healthy diet.

More Rich in Vitamin B

Turkey meat is reach in Vitamin B12 and B3 essential for prevention of anemia and supporting cell growth and for digestion and nervous systems respectively.

Lower Calori

Turkey meat is preferable as a diet food for its low calori and keeps full.

Lower Cholesterol

Turkey meat is known as heart-friendly for its lower cholesterol content.

Selenium and Potassium

Turkey meat contains protective minerals for human health such as selenium and potassium.

HOME