Ingredients for Pasta with turkey meat

• 1 red pepper
• 1 yellow pepper
• 1 carrot
• 1 cup peas
• 1 cup cubed turkey
• 6 tablespoons olive oil
• Half package penne pasta
• Salt
• Black pepper

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• Grated parmesan cheese

Method for pasta with turkey meat Turkey meat turkey meat noodle pasta preparation: Lezzet recipes are with you on your special days. Boil the pasta in salted water and then drain its water. Put the turkey meat in a pan and pour 3 tablespoons olive oil. Cover the lid and cook on low heat. Peel the carrots and cut into strips. Clean seeds of the peppers, cut into strips and sauté in olive oil with the carrots. Add the peas and turkey meat. Add salt and pepper. Stir the mixture with the pasta. Sprinkle grated parmesan cheese on it and serve warm. Pasta with turkey meat is now ready, bon appetit.