Ingredients for salad with grilled turkey breast meat
- ½ kg turkey breast fillet
- Belly lettuce
- Half a bunch of rocket
- 100 grams aged kasar cheese or 50 grams Parmesan cheese
- 2 ~ 3 slices of rye bread
For marinade sauce
- Half cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- 2 sprigs fresh basil
- 1 sprig of rosemary
For salad sauce
- 1 teaspoon dijon mustard
- 2/3 cup olive oil
- 1 teaspoon Worcestershire sauce
- 1 ~ 2 tablespoons lemon juice
- 3 tablespoons yoghurt
- 2 tablespoons mayonnaise
- Salt
- Black pepper
Method for salad with grilled turkey breast meat
Slice the turkey meat. Mix the ingredients for marinade sauce in a deep bowl. Cover all sides of the meat turkey with the sauce. Leave them in the marinade sauce for 3-4 hours. Heat the grill. Skim the excess sauce over the meat with your hands and cook both sides on the grill. Put fresh lettuce leaves in a salad bowl. Add fresh arugula leaves. Grate the aged kasar cheese or parmesan cheese on it. Cut the rye bread in cubes, fry in the oven and stir on the salad. Add the turkey meat on the salad. Mix the ingredients for salad sauce in bowl and pour over the salad.
Salad with grilled turkey breast meat is now ready, bon appetit.
