Ingredients for turkey meat with purslane and apricot

• 1 onion
• 4 tablespoons olive oil
• 1 teaspoon curry
• 1 teaspoon tomato paste
• 7 dried apricots
• 2 tablespoons mayonnaise
• Half a tea cup heavy cream
• 500 g turkey breast meat
• Half a bunch of purslane
• Salt
• Black pepper

  Method for turkey meat with purslane and apricot   This meal is at the top among recipes suitable for our special days. Put the apricots in a pan, add enough water and boil until they become soft. Make the boiled apricots puree with the food processor. Chop the turkey meat into strips and boil. Chop the onion in cubes and saute in olive oil thoroughly. Add tomato paste and curry and stir for 2 minutes. Add apricot puree, mayonnaise and cream. Add the turkey meat. Stir in salt and pepper. Place the purslane on a serving dish. Take the turkey meat on the dish and serve warm. Turkey meat with purslane and apricot is now ready, bon appetit.