Ingredients for turkey meatballs

• 500 grams cubed turkey
• 1 onion
• 2 cloves garlic
• 2 teaspoons curry
• 1 teaspoon cumin
• 1 teaspoon ground red pepper
• 1 cup parsley
• 1 egg
• Salt
• Black pepper
• 50 g breadcrumbs
• 2 tablespoons olive oil

  Method for turkey meatballs Turkey meatballs: It is a good choice of practical recipes. Set the oven to 180 degrees. Mince the turkey meat with food processor. Add onions, garlic, cumin, curry, chili and chopped parsley to the minced meat and knead the mixture. Add salt and black pepper. Add the egg and bread crumbs and mix well. Cover it and rest in the refrigerator for 20 minutes. Take walnut-sized pieces from the mixture, roll it and fry lightly in hot oil. Arrange them on the oven grill and cook for 10-15 minutes. Serve with salad and pita bread. Turkey meatballs are now ready, bon appetit.